CHERYL'S HEALTHY APPLESAUCE BANANA MUFFINS

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Cheryl's Healthy Applesauce Banana Muffins image

The base for this recipe is from Recipe #151301. Thank you Shelly. I just made it into a more healthier version for my family. I hope you all enjoy them and let me know!

Provided by senseicheryl

Categories     Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

6 bananas, very ripe
1 cup artificial sweetener (I use Splenda)
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1/3 cup egg white
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups whole wheat flour
1 teaspoon cinnamon
1/4 cup wheat germ

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a 12 cup muffin pan (I use my Pampered Chef Stoneware muffin pan and it works out perfectly; 12 large muffins!).
  • Mash bananas in a large mixing bowl. Stir in Splenda.
  • Add applesauce and egg whites and beat well.
  • Add remaining ingredients and mix well.
  • Pour into prepared muffin pan.
  • Bake for approximately 28 minutes, or until a toothpick comes out clean.
  • Remove from oven and let cool.
  • When cool enough, remove muffins and place on wire rack to finish cooling.
  • Enjoy!

Nutrition Facts : Calories 138.9, Fat 0.8, SaturatedFat 0.2, Sodium 402.8, Carbohydrate 30.9, Fiber 4.5, Sugar 7.4, Protein 4.7

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