CHER'S HUNGRY-HORDE PASTA SALAD (TUNA)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cher's Hungry-Horde Pasta Salad (Tuna) image

This is a family favorite that I got from Better Homes and Gardens magazine many years ago. Makes a huge amount for a crowd but is easy to downsize for everyday use. Cook time = refrigeration time.

Provided by Karen R.

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

2 lbs gnocchi macaroni (or any shape of your choice)
2 cups mayonnaise (or more if desired)
4 (6 1/2 ounce) cans white albacore tuna in water, drained
1 small red onion
2 (6 ounce) cans black olives, drained and sliced
4 cups roma tomatoes, diced
2 teaspoons cracked black pepper (to taste)
2 teaspoons seasoning salt (to taste)

Steps:

  • Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick.
  • Add tuna, onion, olives and tomatoes.
  • Mix with remaining mayo (see note) and season to taste.
  • Refrigerate, covered about 1 hour.

Nutrition Facts : Calories 422.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 27.9, Sodium 553.3, Carbohydrate 53.3, Fiber 3.2, Sugar 4.8, Protein 19.8

There are no comments yet!