This is a family favorite that I got from Better Homes and Gardens magazine many years ago. Makes a huge amount for a crowd but is easy to downsize for everyday use. Cook time = refrigeration time.
Provided by Karen R.
Categories Lunch/Snacks
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain well. Mix pasta with a little mayonnaise so as not to stick.
- Add tuna, onion, olives and tomatoes.
- Mix with remaining mayo (see note) and season to taste.
- Refrigerate, covered about 1 hour.
Nutrition Facts : Calories 422.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 27.9, Sodium 553.3, Carbohydrate 53.3, Fiber 3.2, Sugar 4.8, Protein 19.8
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