Best Cherry Tomato Sauce And Onion Meatballs Recipes
MEATBALLS IN CHERRY SAUCE
A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHERRY TOMATO MEATBALLS
These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.
Provided by Boca Pat
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
- Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
- Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.
Nutrition Facts : Calories 273.7, Fat 14.1, SaturatedFat 5.8, Cholesterol 130.8, Sodium 603.6, Carbohydrate 8.9, Fiber 1, Sugar 2.2, Protein 26.4
MEATBALLS WITH TOMATO SAUCE
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.
- For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. Add the uncooked meatballs to the pot and let cook on medium heat for 30 minutes.
Nutrition Facts : Calories 261, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 1,179 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 26 grams, Sugar 10 grams
CHERRY TOMATO AND ONION SAUTE
The ground mustard makes this an easy, but tasty and unusual side dish. DH can polish off the whole pan!
Provided by Christine in Chicago
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Halve cherry tomatoes, trim and halve onions (an equal amount of regular onion can be used- it's not as pretty, but it's quicker!).
- In a hot skillet, add a small amount of chicken broth.
- Add onions and saute over medium heat until they begin to soften and start to brown slightly, about 5 minutes (depends on the size of your onions, though!) Add tomatoes, and reduce heat to medium low.
- Add more broth if pan looks dry.
- When tomatoes have begun to soften, add spices, stirring to distribute evenly.
- Serve hot.
CHERRY TOMATO SAUCE AND ONION MEATBALLS
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.
Provided by Karen Sills
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
- 2. Cook meatballs 10 minutes or until no longer pink.
- 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
- 4. Sprinkle tomatoes with the seasonings.
- 5. Cook on medium-low heat for 15 minutes.
- 6. Add the v8 juice and tomatoe paste; stir to combine.
- 7. Add the meatballs to sauce and simmer 15 minutes.
- 8. Serve sauce and meatballs over your favorie pasta.
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