CHERRY TOMATO PRESERVE

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Cherry Tomato Preserve image

Provided by Florence Fabricant

Categories     breakfast, condiments

Time 1h

Yield 3 eight-ounce jars

Number Of Ingredients 7

1 quart washed and stemmed cherry tomatoes, the smaller the better
1 cup light brown sugar
1 cup granulated sugar
1 lemon cut in two the long way and sliced thin and pitted
1 1/2 cups water
2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
1/4 cup chopped fresh ginger

Steps:

  • Combine all ingredients, cover and cook 15 to 20 minutes.
  • Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
  • When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.

Nutrition Facts : @context http, Calories 500, UnsaturatedFat 0 grams, Carbohydrate 128 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 32 milligrams, Sugar 120 grams

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