CHERRY TOMATO & PANCETTA PIZZA
Try this traditional family recipe, perfect for picnics and summer lunches
Provided by Silvana Franco
Categories Dinner, Lunch, Main course, Snack, Supper
Time 45m
Number Of Ingredients 6
Steps:
- Empty the pizza dough into a bowl. Shred or chop the basil and stir half of it into the mixture along with 200ml warm water. Knead vigorously for 5 mins, then roll out into a 30cm round shape.
- Transfer to a floured baking sheet, rub the surface with olive oil and leave for 15 mins until risen. Push the cherry tomatoes, cut-side up, into the dough so the pizza is studded with them.
- Dry the mozzarella very thoroughly with kitchen paper, then cut into cubes. Scatter over the pizza along with the pancetta or bacon, then bake for 20 mins until risen, bubbling and golden. Tear over the remaining basil leaves.
Nutrition Facts : Calories 353 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 2.88 milligram of sodium
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