CHERRY TOMATO MEATBALLS

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Cherry Tomato Meatballs image

These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.

Provided by Boca Pat

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 beaten egg
3/4 cup soft breadcrumbs (1 slice bread)
1/2 cup milk (skim or low fat is ok)
1/4 cup onion (minced)
3/4 teaspoon salt
1/2 teaspoon dried oregano, crushed
pepper
1 lb lean ground beef
12 cherry tomatoes

Steps:

  • Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
  • Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
  • Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 273.7, Fat 14.1, SaturatedFat 5.8, Cholesterol 130.8, Sodium 603.6, Carbohydrate 8.9, Fiber 1, Sugar 2.2, Protein 26.4

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