CHERRY TOMATO & CAPER SPAGHETTI

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Cherry Tomato & Caper Spaghetti image

Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.

Provided by English_Rose

Categories     Spaghetti

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

7 ounces spaghetti
2 tablespoons olive oil
1 garlic clove, sliced
1 red chili pepper, deseeded and finely chopped
7 ounces cherry tomatoes, halved
2 teaspoons capers, roughly chopped
2 tablespoons parmesan cheese, grated, to serve (optional)

Steps:

  • Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
  • Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
  • Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
  • Pour in the tomato sauce and toss everything together well.
  • Serve as it is or sprinkled with freshly grated Parmesan.

Nutrition Facts : Calories 519.3, Fat 15.3, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 81, Fiber 4.8, Sugar 5.6, Protein 14.5

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