CHERRY SWIRL COFFEE CAKE
Steps:
- Preheat oven to 350. Grease a jelly roll pan (15x10x1") or two square pans (9x9x2). Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 of batter (about 2-1/2 cups) in jelly roll pan or 1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling. Bake until light brown, 20-25 minutes. Drizzle with glaze while warm. To make glaze, beat powdered sugar and milk untli smooth and of desired consistency.
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