CHERRY SCONES

Cherry Scones image

Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve with butter and jam.

Provided by Kathy W

Time 30m

Number Of Ingredients 11

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Ingredients

1 3/4 c all purpose flour
3-5 Tbsp sugar (use 5 tbsp sugar for a sweeter scone)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c cold butter
1/2 c dried cherries (or dried fruit of your choice)
1/2 c chopped nuts (your favorite)
1 egg, slightly beaten
1/3 c buttermilk
note: no buttermilk? use 1/3 cup milk with 1 tsp of lemon juice added. let stand a few minutes

Steps:

1. Preheat oven to 400°. Line baking sheeet with parchment paper.
2. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.
3. Cut butter in with a pastry blender until mixture forms coarse crumbs.
4. Mix in dried fruit and nuts.
5. Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tablespoon of buttermilk)
6. Turn out onto a lightly floured surface. Knead about 8-10 times. Pat into about a 9-in circle. Cut into 8-12 wedges.
7. Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.

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