This is a quick and tasty treat for your bumper crop of rhubarb!
Provided by Cindy Yonkman
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 46.5 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 89 mg, Sugar 18.2 g
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