CHERRY RHUBARB CRISP

Cherry Rhubarb Crisp image

Provided by hotdishmama

Categories Dessert

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

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2 cups tart cherries, pitted
2 cups rhubarb, sliced into 1/2 ", chunks
1/2 cup sugar
4 tablespoons tapioca starch
1/2 cup butter
1/2 cup brown sugar
1/2 cup unsweetened flaked coconut
1 1/2 cups oatmeal

Steps:

Preheat oven to 375 degrees.
Toss fruit with sugar and tapioca starch, place in bottom of 8x11" baking dish.
With food processor on pulse or with pastry blender, mix together butter, brown sugar, coconut, and oatmeal until coarse crumbs form.
Place crumbled mixture evenly on top of fruit.
Bake at 375 degrees for 30 minutes or until top is golden brown.

Nutrition Facts : Calories 431.2, Fat 21.4, SaturatedFat 14, Cholesterol 40.7, Sodium 151.5, Carbohydrate 59.2, Fiber 4.8, Sugar 41.8, Protein 4.3