CHERRY PLUM COBBLER
A delicious cobbler that you wouldn't normally think of. Also good with cinnamon instead of nutmeg - I have also used all spice with great results. Recipe Source: Relish Mag
Provided by Ceezie
Categories Low Protein
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the biscuits, combine flour, sugar, baking powder and salt in a large bowl. Cut in shortening with a pastry cutter or two knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
- Preheat oven to 375 degrees F.
- To prepare the fruit filling, combine cherries, plums, sugar, cornstarch, nutmeg and orange juice. Mix gently. Spoon into a 9-inch square or 1 1/2-quart baking dish.
- Drop biscuit dough over filling to form 9 mounds. Bake 45 minutes or until biscuits are golden and filling is bubbly.
Nutrition Facts : Calories 310.8, Fat 7, SaturatedFat 2, Cholesterol 0.4, Sodium 174.7, Carbohydrate 61.1, Fiber 3, Sugar 41.6, Protein 3.6
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