CHERRY & PLUM BRUSCHETTA RECIPE - (4.5/5)

Cherry & Plum Bruschetta Recipe - (4.5/5) image

Provided by Late2Serenity

Number Of Ingredients 8

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2 red plums or nectarines, halved, pitted, thinly sliced
1 cup cherries, pitted, halved
2 tablespoons sugar, divided
1 tablespoon olive oil plus more for drizzling
Flaky sea salt (such as Maldon)
1/4 vanilla bean, split lengthwise, or 1/2 teaspoon pure vanilla extract
1 cup whole milk ricotta
1/2 baguette, sliced 1/2 inch thick, toasted

Steps:

Combine plums, cherries, 1 tablespoon sugar, 1 tablespoon oil, and a pinch of salt in a medium bowl. Scrape in seeds from vanilla bean (reserve pod for another use) or add vanilla extract; toss to combine. Let macerate just until fruit begins to release juices, 10-15 minutes. Meanwhile, whisk ricotta and remaining 1 tablespoon sugar in a medium bowl until smooth. Drizzle toast with olive oil, spread with ricotta mixture, and top with fruit. Drizzle with more oil, if desired, and juices from bowl. Sprinkle with salt.