CHERRY-PINEAPPLE CRUMB COBBLER

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Cherry-Pineapple Crumb Cobbler image

How to make Cherry-Pineapple Crumb Cobbler

Provided by @MakeItYours

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

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