CHERRY, PINEAPPLE & COCONUT DUMP CAKE

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CHERRY, PINEAPPLE & COCONUT DUMP CAKE image

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

Provided by Happy Cook

Categories     Cakes

Time 1h10m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 can(s) crushshed pineapple
1 pkg yellow cake mix
2 stick butter, cut into patties
1 can(s) coconut
8 oz pecans, chopped

Steps:

  • 1. Preheat oven to 325. DO NOT MIX ANYTHING!
  • 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
  • 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.

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