CHERRY PIE FILLING
Cherry pie filling doesn't get any easier than this, unless of course you buy it already prepared, but this doesn't even require you to pit the cherries!
Provided by djmastermum
Categories Dessert
Time 20m
Yield 2-3 cups
Number Of Ingredients 4
Steps:
- In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.
Nutrition Facts : Calories 381.5, Fat 0.5, SaturatedFat 0.1, Sodium 3, Carbohydrate 97.3, Fiber 5.3, Sugar 82, Protein 2.7
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