CUBE STEAK DIANE
Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.
Provided by mailbelle
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
- Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
- Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.
Nutrition Facts : Calories 176.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 243.9, Carbohydrate 17.9, Fiber 0.3, Sugar 16.8, Protein 0.6
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