CHERRY PIE-CAKE

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Cherry Pie-cake image

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Provided by CoolMonday

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Steps:

  • Preheat oven to 325.
  • Do NOT stir at any time.
  • Pour cherry pie filling into 9 x 13 pan.
  • Spread pineapple with juice over cherry filling.
  • Do not stir.
  • Sprinkle cake mix over pineapple.
  • Sprinkle coconut over cake mix.
  • Sprinkle nuts over coconut.
  • Pour melted butter over all.
  • Bake 40 minutes or until top is golden brown.

Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7

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