CHERRY-O-CREAM CHEESE PIE
My mother introduced me to this recipe back in the early '60s, soon after Frank and I married. At that time, the only place we knew to get it was in a little folded round paper glued to the top of Eagle Brand sweetened condensed milk cans. For years, I had several copies of these little treasures, but now I can't find even one....
Provided by Sandy Young
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese until fluffy.
- 2. Gradually add Eagle Brand milk until well blended.
- 3. Add lemon juice and vanilla.
- 4. Pour into graham cracker crumb crust.
- 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
- 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.
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