CHERRY NUT CRUNCH

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Cherry Nut Crunch image

HEAVEN!!! Wonderful nutty crunch with juicy cherry filling. This cherry dish doesn't last long in my house!! Serve warm with ice cream. Easy and quick and great for transport to a potluck.

Provided by Seasoned Cook

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup brown sugar
1 cup plain flour
1 cup rolled oats
1/2 cup butter, soft
1/2 cup pecans, chopped
1 (20 ounce) cherry pie filling

Steps:

  • Combine brown sugar, flour, and oats with butter until crumbly.
  • Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
  • Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
  • Bake in a 350 degree oven for 25-30 minutes.
  • Great served with ice cream!
  • Enjoy!

Nutrition Facts : Calories 403.8, Fat 17.2, SaturatedFat 7.9, Cholesterol 30.5, Sodium 103.2, Carbohydrate 59.6, Fiber 2.5, Sugar 20.3, Protein 4.2

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