CHERRY NUT CAKE I
This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.
Provided by Janice
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
Nutrition Facts : Calories 175 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 159.9 mg, Sugar 8.5 g
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