CHERRY NUT BREAD PUDDING

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Cherry Nut Bread Pudding image

Make and share this Cherry Nut Bread Pudding recipe from Food.com.

Provided by Sue Poster

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

6 white dinner rolls
1/2 cup sugar
6 whole eggs
2 cups heavy whipping cream
1 dash nutmeg
1/2 cup butter
1 cup canned cherry pie filling
1/2 cup chopped walnuts
1/2 cup sugar

Steps:

  • Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
  • Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
  • Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
  • Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
  • Melt butter and pour over the top of the cherries.
  • After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
  • Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
  • Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
  • Pudding will have a dome shape and a golden color when it is done.
  • Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.

Nutrition Facts : Calories 765.1, Fat 47.1, SaturatedFat 23.8, Cholesterol 277.9, Sodium 466.3, Carbohydrate 74.8, Fiber 2.1, Sugar 25.5, Protein 13.1

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