CHERRY MERLOT GRANITA
This is from Cooking Light, June 2010. I am posting it for safekeeping as I am currently far too preggo to enjoy this treat LOL!
Provided by smellyvegetarian
Categories Frozen Desserts
Time 8h10m
Yield 1/3 cup servings, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small pan. Bring to a boil, then simmer 3 minutes. Remove from heat and stir in ice.
- Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.
- Place cherries and sugar mix in blender, process 1 minute or until pureed. Stir in rind, juice, and merlot and pour all into an 8 x 8 pan. Cover and freeze until firm (about 8 hours).
- To serve, remove from freezer and scrape with fork until fluffy.
Nutrition Facts : Calories 86, Fat 0.1, Sodium 3.5, Carbohydrate 16.4, Fiber 1.1, Sugar 14.5, Protein 0.6
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