CHERRY KUCHEN

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Cherry Kuchen image

This is my grandmother's recipe, and it was one of my favorite breakfast treats when I was growing up. Okay, so it still is! It's so easy, sweet, and delicious!

Provided by Kree6528

Categories     Breads

Time 50m

Yield 1 9x13inch pan

Number Of Ingredients 7

1 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1 can cherry pie filling

Steps:

  • Mix the first six ingredients together to make a batter.
  • Pour most of the batter into the bottom of a greased 9x13-inch pan.
  • Pour can of pie filling on top.
  • Glop the rest of the batter on top of the filling.
  • Bake at 350 degrees for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 4151.8, Fat 194.4, SaturatedFat 35.2, Cholesterol 423, Sodium 2743, Carbohydrate 561.8, Fiber 10.3, Sugar 201.8, Protein 42.6

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