CHERRY ICE CREAM
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Provided by Anselma
Categories Frozen Desserts
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
- Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
- Take out of the freezer and stir well with a whisk.
- Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
- Pour the ice into a storable form, or eat immediately.
Nutrition Facts : Calories 155.6, Fat 1, SaturatedFat 0.1, Sodium 64.8, Carbohydrate 36.2, Fiber 1.4, Sugar 33.4, Protein 2.2
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