CHERRY HEAVEN

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You will fall in love with this this dessert after the first bite! This is a favorite in my family, and we always make it for the holidays. You can use other pie filling flavors, but the tartness of the cherries cuts the sweetness of the the rest of the dessert. I have even used canned, sliced peaches (drained well), but everyone seems to prefer the cherries.

Provided by LisaAlene

Categories     Dessert

Time 40m

Yield 1 13, 10-12 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
3/4 cup butter (or margarine)
3/4 cup pecans, chopped (or finely chopped, your choice)
1 (2 5/8 ounce) box Dream Whip (two pouches)
1 (8 ounce) package cream cheese
2 cups powdered sugar (measure, then sift)
2 (21 ounce) cans cherry pie filling, chilled (Wilderness Pie Filling)

Steps:

  • Mix flour, sugar, and butter together. Add nuts. Press in bottom of 13" X 9" pan. Bake at 350* for 20 minutes. Cool.
  • Mix Dream Whip as directed. Mix cream cheese with powdered sugar and blend with Dream Whip. Spread over crust and chill for several hours or overnight.
  • Top with cherry pie filling and chill, or serve.

Nutrition Facts : Calories 607.5, Fat 30.7, SaturatedFat 16.4, Cholesterol 61.6, Sodium 225.9, Carbohydrate 80.1, Fiber 2, Sugar 31, Protein 5

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