CHERRY GLAZED TURKEY COCKTAIL MEATBALLS
This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiners member, for the November 2014 regular meeting.
Provided by Tuesday Cooks @TuesdayCooks
Categories Meat Appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil and mist with cooki g spray.
- Place stuffing mix in large resealable plastic bag, squeeze out air, seal, and gently pound with a rolling pin to make coarse crumbs. Place crumbs in a large bowl, add milk. Stir and let soak 10 minutes
- Warm oil in small saucepan over medium-low heat. Add shallot and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened (about 5 minutes) Remove from heat to cool slightly.
- Add turkey, egg, 1-1/2 tsp salt, and half of shallot-garlic mixture (reserve the rest in the same saucepan) to the stuffing mixture. Combine and form about 40 1" balls. Place on baking sheet.
- Bake until cooked through, flipping once, after about 10 minutes. Remove meatballs to serving platter.
- Whisk last jam, chili sauce, sriracha, soy sauce, and vinegar in reserved saucepan of shallot-garlic mixture. Bring to a simmer over medium heat, stirring once or twice, until slightly thickened -- about 5 minutes.
- Pour sauce over meatballs. Serve with toothpicks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
