CHERRY GLAZED TURKEY BREAST (SCD)
Gay Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/62/
Provided by susan 9
Categories Turkey Breasts
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare grill for indirect heat cooking.
- Place turkey, skin-side-up on the rack over drip pan or foil.
- Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
- In a small bowl combine preserves and vinegar.
- Brush glaze on breast 1/2 before end of grilling time.
- Remove the turkey breast from the grill and let it stand 15 minutes.
- Slice breast.
Nutrition Facts : Calories 607.6, Fat 26.5, SaturatedFat 7.2, Cholesterol 245.3, Sodium 222.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.1, Protein 82.8
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