CHERRY GLAZE FOR TURKEY 1997

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Make and share this cherry glaze for turkey 1997 recipe from Food.com.

Provided by crazymom

Categories     Sauces

Time 5m

Yield 2 cup

Number Of Ingredients 7

1 cup cherry preserves
2 tablespoons orange juice
2 tablespoons brandy
1 1/2 teaspoons dried rosemary
1 clove minced garlic
1/2 teaspoon grated orange zest
1 1/2 cups chicken broth

Steps:

  • In a saucepan combine ingredients.
  • Bring to a boil and cook for 2 min.
  • Remove from heat; cool bast turkey last two hours of cooking.
  • Makes outstanding gravy.

Nutrition Facts : Calories 526.8, Fat 1.3, SaturatedFat 0.4, Sodium 624.6, Carbohydrate 113.6, Fiber 2.2, Sugar 79.4, Protein 4.5

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