Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch. Blend thoroughly. Then transfer to mixing bowl and cut in margarine. Store in covered container in refrigerator indefinitely. TO USE FROSTING MIX: Remove 2 cups mix and blend in 1/4 cup hot water & 1 tsp almond extract. Beat till smooth. Sufficient to frost 9" layer.
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