CHERRY DREAM CAKE
This is a version of my orange dreamsicle cake but with different ingredients. All my friends really like how the dreamsicle cake is so refreshing on a hot summers day that I thought a cherry one would give the same effect. You can use suger-free ingredients expect for the cake mix and milk which I use 2% all the time, if you want. I have made it and its yummy. Hope you enjoy as much as we do.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Set out Cool whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan.
- After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
- Prepare cherry jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes or more.
- In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
- Stir in cherry and vanilla extracts.
- Mix well.
- Fold in Cool whip.
- Take a few cherries and chopped them up and add to the cool whip mixture.
- Drop 2-4 drops of red food coloring and stir well.
- Spread over the cake.
- Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
- Chill for 2 to 3 hours or overnight.
Nutrition Facts : Calories 451.7, Fat 19.8, SaturatedFat 7.3, Cholesterol 3.4, Sodium 538.4, Carbohydrate 61.6, Fiber 0.5, Sugar 43, Protein 7.5
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