CHERRY CRUNCH

CHERRY CRUNCH image

Yield 10-12 people

Number Of Ingredients 5

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Ingredients

1 can cherry pie filling (can use berry)
1 white cake mix
1/2 cup butter
1/2 cup chopped nuts
1 teaspoon lemon juice

Steps:

Put cherry filling in 8x8" baking dish. Dot with butter and juice. Mix remaining ingredients to make topping. Bake 40-50 minutes. Notes: To make pie filling from raw cherries, combine 2 cups cherries, 1/2 cup sugar and 1 tablespoon lemon juice.

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