ALMOND POUND CAKE

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Almond Pound Cake image

Very rich! One of my favourite cakes. This is good dressed up with frosting, served plain, or with fruit. I quadrupled this recipe, and baked it in two 9"x13" pans to make a cake for my father's 65th birthday party. Note: be sure the almonds are finely ground; if they seem somewhat coarse you should run them through the food processor until quite fine.

Provided by Jenny Sanders

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
3/4 cup butter
3 large eggs
1 teaspoon almond extract
3 tablespoons water
1 cup flour
1 cup blanched ground almonds
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Preheat the oven to 325°F.
  • Butter and flour a loaf pan or small square pan (8"x8").
  • Cream the butter and sugar.
  • Beat in the eggs one at a time.
  • Beat in the almond extract and the water.
  • Stir together the flour, ground almonds and baking powder.
  • Stir this into the wet ingredients.
  • Pour evenly into the prepared pan.
  • Bake for 45 minutes for a loaf pan.
  • Bake for 50 minutes in the square pan, or in either case until a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 403.3, Fat 25.1, SaturatedFat 12, Cholesterol 115.5, Sodium 320.1, Carbohydrate 39.9, Fiber 1.9, Sugar 25.6, Protein 6.7

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