CHERRY CRISP COFFEE CAKE

Cherry Crisp Coffee Cake image

Obtained online. http://insidebrucrewlife.com/2015/08/cherry-crisp-coffee-cake/

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 15

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Ingredients

1 cup(s) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar
4 - eggs
1 teaspoon(s) salt
1 1/2 teaspoon(s) baking powder
3 cup(s) flour
1 - 21 ounce can cherry pie filling
FOR THE TOPPING
1/2 cup(s) flour
1/2 cup(s) quick oats
1/3 cup(s) brown sugar
1/4 cup(s) butter, melted
1/4 cup(s) powdered sugar
2 tablespoon(s) water

Steps:

Beat together the butter and sugars until creamy. Add the eggs and beat again. Stir together the salt, baking powder, and flour. Slowly add to the butter mixture until completely mixed in.
Line a 15x10 baking sheet with foil and spray with non-stick spray. Spread the dough in the pan even with a spatula. Top the dough with the pie filling. Mix together the flour, oats, brown sugar, and melted butter. Sprinkle over the pie filling. Bake at 350 degrees for 30-35 minutes. Let cool.
Mix together the powdered sugar and water. Drizzle over the cooled cake. Cut into 36 squares.

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