CHERRY CREAM PUFF RING RECIPE - (5/5)
Provided by wldnglfr
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat water and butter to boiling in 1 quart saucepan; stir in flour. Stir vigorously until mixture forms a ball, about 1 minute. Remove from heat. Add eggs; beat until smooth. Drop dough by tablespoons onto greased baking sheet; smooth with spatula. Bake until puffed and golden, 50 to 60 minutes, Cool ring. Cut off top with sharp knife; pull out any soft dough. Beat milk, sour cream, pudding and pie filling (dry) and extract in small mixer bowl on low speed until blended, about 1 minute. Fill Cream puff ring with pudding mixture. Replace top; then spoon cherry pie filling over the ring. Refrigerate until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
