CHERRY CREAM GELATIN SQUARES

Cherry Cream Gelatin Squares image

Number Of Ingredients 11

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GELATIN
1 (6-ounce) package cherry flavor gelatin
2 cups boiling water
1 cup cold water
2 tablespoons lemon juice
1/2 teaspoon almond extract
1 (21-ounce) can cherry pie filling
TOPPING
1/2 cup sugar
1/2 cup sour cream
1 (8-ounce) package cream cheese, softened

Steps:

1. In large bowl, dissolve gelatin in boiling water. Stir in cold water, lemon juice, almond extract and pie filling. Pour into ungreased 13x9-inch (3-quart) baking dish. Refrigerate until firm, about 4 hours.2. In small bowl, combine all topping ingredients beat until smooth. Carefully spread over firm gelatin. Refrigerate until serving time.Nutrition Information Per Serving: Serving Size: 1/15 of Recipe * Calories: 190 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat or 2 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves