CHERRY CREAM CHEESE PIE

Cherry Cream Cheese Pie image

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Provided by Wendy W88

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Steps:

In a medium bowl, beat cream cheese until smooth.
Add sweetened condensed milk, blending well.
Add lemon juice and vanilla until well blended.
Pour into pie crust and chill 3 hours, or until firm.
Add cherry filling on top of pie.
You can also use blueberry, or strawberry pie filling.

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