CHERRY-CRANBERRY WALDORF MINI SALAD CUPS
Here's an adorable (and delicious!) way to serve individual Waldorf salads-molded into muffin cups with cherry JELL-O and whole berry cranberry sauce.
Provided by My Food and Family
Categories Recipes
Time 2h45m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and celery. Spoon into 24 paper-lined muffin cups.
- Refrigerate 2-1/2 hours or until firm. Remove salads from liners before serving.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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