CHERRY CRANBERRY SAUCE

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CHERRY CRANBERRY SAUCE image

Categories     Condiment/Spread     Fruit     Side     Thanksgiving     Boil

Yield 8 servings

Number Of Ingredients 5

1 bag of fresh cranberries
1/3 c dried cherries
1 c sugar
1 c water
2 T orange marmalade

Steps:

  • Place all ingredients except marmalade into a 3 quart saucepan. Heat to boil and then reduce to low simmering for 10 - 12 minutes until cranbeeries have popped open. Stir in marmalade. Cool

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #sauces     #condiments-etc     #side-dishes     #fruit     #easy     #sweet-sauces     #3-steps-or-less

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