Make and share this Cherry Cranberry Jello recipe from Food.com.
Provided by Kyrashallen
Categories Gelatin
Time 8h15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #preparation #occasion #healthy #5-ingredients-or-less #gelatin #desserts #salads #easy #holiday-event #dietary #thanksgiving #low-sodium #low-in-something
You'll also love