Best Cherry Cranberry Jello Recipes

PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )

Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) image

Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.

Provided by mamasan

Categories Easy

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can cranberry sauce
1 (8 ounce) carton sour cream
1 (3 ounce) package cherry Jell-O
1 cup boiling water

Steps:

Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
put in refridgerator until set.

Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4

CHERRY, CRANBERRY, YOGURT JELLO SALAD

Cherry, Cranberry, Yogurt Jello Salad image

I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!

Provided by KatheyJo Hickey-Van Otten

Categories Other Desserts

Time 15m

Number Of Ingredients 8

Ingredients

2 pkg sugar free cherry jello
2 c cold water
2 c hot water
1 pkg cranberries
4 c water to cook cranberries
1/2 c sugar
1/2 c pecan pieces
1 1/2 c plain yogurt

Steps:

1. Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
2. Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
3. Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!

CHERRY CRANBERRY JELLO

Cherry Cranberry Jello image

Make and share this Cherry Cranberry Jello recipe from Food.com.

Provided by Kyrashallen

Categories Gelatin

Time 8h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package cherry Jell-O
2 cups boiling water
1 (15 ounce) can jellied cranberry sauce
1 cup sour cream or 1 cup plain yogurt

Steps:

Dissolve jello in boiling water.
Pour hot mixture into blender.
Slice jellied cranberry sauce and add to hot mixture and blend well.
Add 1 cup sour cream and blend well again.
Pour into 6 cup mold.
Chill until set, usually 8 hours or overnight.

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