CHERRY CONSERVE
Make and share this Cherry Conserve recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 1h10m
Yield 4 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries; wash, thinly slice and seed the orange.
- Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
- Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
- Remove from stove.
- Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
- Ladle into hot sterilized jars and seal immediately.
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