Indulgend cherry cake with a sweet coconut and cream topping.
Provided by ninarose
Time 1h
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees. Let the cherries drain. Mix flour, baking powder and cocoa in a bowl. Add the sugar, butter and eggs and mix until smooth.
- Spread the pasty on the greased baking tray. Add the cherries. Bake the base for 45-55 Min in the oven, take out and let it cool.
- Mix the Paradiescreme, sour cream and single cream in a bowl and spread over the base.
- For the crumble, mix the coconut, butter and sugar. Heat it gently until the butter has melted. Let it cool before adding onto the cream.
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