CHERRY COCONUT BARS
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
- Bake about 25 minutes.
- Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 34.4 g, Cholesterol 51.3 mg, Fat 14.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 144.3 mg, Sugar 20.1 g
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