HOMEMADE GINGER ALE
You haven't tasted ginger ale until you've had a glass of this brew . . . you'll never go back to the canned stuff again! The fresh ginger adds zip without being too spicy. And besides being totally irresistible, it's super-simple to make.
Provided by Joan Hunt
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in large saucepan. Simmer 5 minutes, then remove from heat, and stir in cayenne pepper. Let cool.
- 2. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover, and refrigerate until ready to use.
- 3. To serve: Ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir.
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