CHERRY-CHOCOLATE PUDDING CAKE

Cherry-Chocolate Pudding Cake image

Looking for a delicious dessert made using Original Bisquick® mix? Then check out this cherry and chocolate pudding cake that's ready in an hour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 18

Number Of Ingredients 11

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Ingredients

1 cup packed brown sugar
1/3 cup baking cocoa
2 cups hot water
2 cups Original Bisquick™ mix
1 cup granulated sugar
1/4 cup baking cocoa
1/4 cup vegetable oil
1 teaspoon almond extract
2 eggs
1 can (21 ounces) cherry pie filling
Ice cream or whipped cream, if desired

Steps:

Heat oven to 350°. Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.
Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.
Bake 35 to 45 minutes or until top springs back when touched lightly. Serve warm with ice cream.

Nutrition Facts : Calories 230, Carbohydrate 42 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 30 g, TransFat 1/2 g