CHERRY CHOCOLATE CREPES

Cherry Chocolate Crepes image

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.-Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon vanilla extract
2/3 cup confectioners' sugar
8 prepared crepes (9 inches)
1 can (20 ounces) reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup

Steps:

In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up., Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.