Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
- Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
- Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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