CHERRY CHOCOLATE CAKE
Make and share this Cherry Chocolate Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Combine cake mix, eggs and cherry fruit filling; blend well.
- Pour into greased and floured 9 x 13-inch pan.
- Bake 25 to 40 minutes or until cake springs back when lightly touched.
- Frost after cooling with the following.
- Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
- Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
- Spread on cake. Yummy!
Nutrition Facts : Calories 658.1, Fat 26, SaturatedFat 11.4, Cholesterol 100.5, Sodium 626.8, Carbohydrate 106.7, Fiber 3.2, Sugar 61.1, Protein 7.9
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