CHERRY CAKE
This pretty pink cake is great for holidays or a little girl's birthday party.-Amy Kraemer, Hutchinson, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13x9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #canadian #cakes #number-of-servings
You'll also love